This was utterly gorgeous! Add eggs, one at a time, beating after each addition. https://wholesomepatisserie.com/breakfast-bread/strawberries-cream-loaf Thanks Nigella! Best quality if shipped Express. In a bread machine pan, place the sour cream mixture, butter, egg, lemon peel, sugar, salt, baking soda, flour and yeast in order suggested by manufacturer. Grease and flour 2 9 x 5 loaf pans. Thank you! Baking vegetables into bread is the perfect way to justify eating your veggies and enjoy a little treat. Line the bottom of a 2lb/900g loaf tin and very lightly grease the sides; I use an old butter wrapper for this. How to Make Cheese Loaf Bread? This loaf is perfectly moist, sweet and tart, and is the perfect thing to make when you’ve got friends or family coming over, or for when you just need a little pick-me-up to start or end your day. Choose crust color and loaf size if available. Carrot-nut cream cheese swirl loaf is the perfect quick bread because it isn’t too sweet. Set aside. Pour mixture into a buttered loaf pan. Add the eggs one at a time and mix well. I made mine with soured cream. Freeze loaf or slices in freezer bags, removing as much air as possible, for up to 3 months. In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon. Recipe Notes. https://www.theguardian.com/.../oct/02/sour-cream-sandwich-bread-recipe Gently fold the wheat flour and baking powder mixture in the ice cream. It is ready when it is browned, and a … Take the plumptiously risen dough out of its bowl, and pat it out on your oiled surface so that you have a soft, puffy mattress about 2cm thick, with one edge about 4cm shorter than the length of your tin. Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and … Bake at 350 degrees for about 35-45 minutes. Enjoy! Pour the jug of wet ingredients into the bowl of dry ingredients, stirring as you go, either with a wooden spoon, a Danish dough whisk or – and these are my tools of choice here – hands. Perfect for breakfast, a snack, or dessert for the holidays. I was planning on making a keso loaf which I saw on an Asian supermarket.It looked like a regular a sandwich loaf, maybe with bits of cheese in the dough, but definitely no cheese on top. Have to watch it though, as the second rise is much faster. Form into a rough ball, cover the bowl with food wrap or a shower cap, and leave for 10 minutes. Preheat oven to 350°F and grease two 9x5-inch loaf pans. $15.49 $ 15. Beat mixture just until blended, and add vanilla. Hear hear to what everyone else has said on here. Peaches and Cream Bread is an easy quick bread that is moist, sweet, full of fresh peaches, and then topped with a simple vanilla glaze. I originally intended to make a different bread than this Cheese Loaf Bread that you are looking at now. Our fluffy white bread dough baked in unique pans, not allowing the dough to rise gives this bread a creamy chewy texture. Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture. Transfer to the prepared baking tin. In a measuring cup, combine sour cream and lemon juice. Set aside; In a mixing bowl measure out the thawed pourable ice cream. Form the dough back into a ball, return it to its bowl, cover it again, and leave for 10 minutes. The batter will be sticky but smooth mixture. Combine the ice cream and flour in a bowl. Toasts like a dream. This is great bread, I have made it numerous times using sour cream. For the frosting, in a medium bowl cream together butter, cream cheese, powdered sugar, vanilla, and milk until smooth and spreadable. A Foss Family Original Bread from 1896 Sliced 18oz. Set aside. Scratch-Made in the heart of Downtown Clare, Michigan USA Bake at 375 degrees F for about 55 minutes or until a wooden toothpick inserted into the center comes out clean. To keep the loaf fresh for as long as possible, store in a bread bin. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Do not over mix. Nigella's Old-Fashioned Sandwich Loaf (from COOK, EAT, REPEAT) is a soft, white bread that is made with spoiled milk or sour cream. As its name suggests, it is perfect for sandwiches - be they bacon, sausage, egg, fish finger - and the bread I always use for my Fried Chicken Sandwich if a good burger bun is not to be found. Fold dry ingredients and sour cream alternately into the creamed mixture until just combined. Set aside. This bread is so moist it can be tricky getting it out of the pans in one whole loaf. Mostly because we all enjoy the spiciness of cinnamon and ginger. Store in airtight container. Pour the spoilt milk (or sour cream) into a measuring jug, add the cold water (which will take you to the 275ml / 1½ cups mark) then the boiling water (and I’m presuming you don’t need me to say that it should now read 375ml). I also find it quite quick, my bread always seems to rise within a hour climbing out the tin !! It's made with cornmeal and unbleached bread flour, and it's flavored with molasses. Punch down dough. 49. Defrost at room temperature. A lovely, lovely loaf. Don't over mix! This loaf is perfectly moist, sweet and tart, and is the perfect thing to make when you’ve got friends or family coming over, or for when you just need a little pick-me-up to start or end your day. Thank you {% member.data['first-name'] %}.Your comment has been submitted. The secret ingredient to our Cream Cheese Bread is… cream cheese! It is my reworking of Dan Lepard’s Sour Cream Sandwich Bread, only I use spoilt milk instead of sour cream, adding butter to make up the fat, but quantities are given for either version below. So moist, with burst of blueberries, ... cream together the butter cream cheese and sugar. Spread the batter into prepared loaf pan. How you knead is very personal: we all have our different styles; I push the dough away with the heel of my hand and bring it back with my fingers. Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. When I first laid eyes on this bread, I immediately envisioned making a barbeque sandwich out of it, doesn't that sound good? Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan. Try my Pumpkin Cream Cheese Bread for Thanksgiving, or my Cranberry Orange Bread for Christmas this year! I have even added 100 grams of wholemeal flour add used 400 grams of white and it turns out beautifully, and makes me feel as if I am being more healthy. Take this Blueberry Cream Cheese Loaf, for instance. I have just made this and it is literally the best home made bread I've ever done. https://www.theguardian.com/.../oct/02/sour-cream-sandwich-bread-recipe Scratch-Made in the heart of Downtown Clare, Michigan USA It’s finally fall, so I made a loaf of caramel cheesecake bread to celebrate the occasion! Add the pumpkin and sour cream and blend well. It’s amazing, I have tried various bread and roll recipes over the past few months but this is THE BEST! This famous New England bread is a great autumn and winter bread to serve at dinner. 125g cold sour cream2 tsp salt2 tsp caster sugar1 sachet fast-action yeast550g strong white flour, plus extra for shapingOil, for kneading. Get it as soon as Mon, Jan 4. For US cup measures, use the toggle at the top of the ingredients list. And of course, the cream cheese swirl is the best part. Cut the recipe in half and added a tablespoon of sugar. Turn the oven on when it looks like it’s nearly there. Instructions. It was the best loaf I have baked so far. such good bread for toast as well. Pour the spoilt milk (or sour cream) into a measuring jug, add the cold water (which will take you to the 275ml / 1½ cups mark) then the boiling water (and I’m presuming you don’t need me to say that it should now read 375ml). Holds frozen for 90 days. Butter and cream cheese keep the crumb of this bread both moist and flavorful, while the blueberries add juicy bursts in every bite. I also made the fried chicken sandwich that she cooked on the same programme...divine especially with the crispy chillis in oil. Best shipping value if ordered by multiple loaves. Instructions. Add enough milk to measure 1/2 cup. I love making homemade bread and I was so happy to find this cream cheese bread video recipe tutorial by Savor Easy, on YouTube, I knew I had to add this to my already large recipe repertoire. granulated sugar, ground cinnamon, sour cream, eggs, softened butter and 11 more Spelt Cranberry Bread Ananás e Hortelã olive oil, warm water, dry yeast, wheat flour, spelt flour, sunflower seeds and 4 more I like to cream the butter for about 3-5 minutes until the butter is light and fluffy. Bread should be almost completely cooled before removing from pans. Copyright © 2021 Nigella Lawson, 500 grams strong white bread flour plus more for dusting, 2½ teaspoons (7g) or 1 x 7g/¼oz sachet fast-action dried yeast, 125 millilitres spoilt milk (or sour cream) straight from the fridge, 100 millilitres hot water from a just-boiled kettle, 3 x 15ml tablespoons (45g) soft unsalted butter (omit if using sour cream, plus more for greasing tin), 4 cups (500g) strong white bread flour plus more for dusting, ½ cup spoilt milk (or sour cream) straight from the fridge, 7 tablespoons hot water from a just-boiled kettle, 3 tablespoons (45g) soft unsalted butter (omit if using sour cream, plus more for greasing tin). Cream Cheese. https://www.allrecipes.com/recipe/229353/sour-cream-banana-bread Love your Cook, Eat, Repeat tv show. This easy bread recipe is a great way to use up all of those peaches that are so delicious right now! Stir it until all the lumps are gone. While the everyday bread on my table is generally Jim Lahey's round, crackle-crusted Basic No-Knead Bread or some variant thereof, there are times when I just want a slice of old-school, tender-crumbed bread, and this Old-Fashioned Sandwich Loaf exactly fits the bill. Return the dough to the bowl, leave it to sit for another 10 minutes, repeat the quick knead two more times at 10-minute intervals, then leave for an hour. No need to look further. Mix the flour, yeast, sugar and salt in a large bowl. In a large bowl, mix the cream with 150ml cold water and 100ml boiling water, add the salt, sugar and yeast, then mix in the flour until it forms a rough ball. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Mix the flour, yeast, sugar and salt in a large bowl. Unless your oven is misfiring, it will definitely be done. Let the ice cream soften at room temperature: Lauren found that allowing the ice cream to soften at room temperature before mixing into the batter produced a lighter bread.The bread made with ice cream softened in the microwave didn’t have quite the same airiness. Grease an 8-inch loaf tin, and line it with paper. All in all an absolute winner, in true Nigella style. If kept in the refrigerator, this cream cheese bread will be perfectly good for 6-7 days. Here is how you make the bread. This is especially wonderful with spiced gingerbread because it has wonderful ingredients like molasses, ginger, brown sugar, and cloves. I didn’t have sour milk so added a splash of lemon juice to semi skimmed milk and it was perfect. This loaf is lovely and rich enough to serve as dessert, but we won't judge if you decide it makes a great breakfast . You can slice it … Cream butter and cream cheese; gradually add sugar, beating until light and fluffy. Then, I baked in two mini loaf pans so the baking time was only 25 minutes. A keto bread recipe that’s reminiscent of a loaf of Italian white bread. Aluminum Pans for Bread Loaf Baking (50 Pack) 8x4 Aluminum Foil Loaf Pan - 2 Lb Bread Tins, Standard Size, Compatible with Roadpro 12 Volt Portable Stove - Perfect for Baking Cakes, Meatloaf, Lasagna. Cover and leave to sit for 10 minutes. I also did another batch but made rolls with it and they were scrummy. FREEZE: So, heat the oven to 200℃/180℃ Fan/400°F. Take the dough out of its bowl and duly knead it for 10 seconds. Starting with this edge, and using both hands, tightly roll the dough into a scroll – or swiss roll, if that helps you visualise it better – and tenderly place it seam side down in your prepared tin; you may have to press the short sides gently to fit it in, as the scroll can get longer as you roll. A few tips when making this bread: Make sure pans are generously greased. Not this one - it actually tastes as good, if not better, than it looks! Repeat this process twice, and after the third 10-second knead, form the dough into a ball again, put it back in the bowl, cover, and leave for an hour. It’s just as quick as a loaf of banana bread, but it feels a little more special and is full of bright blueberries and cream cheese. I love simple sweet treats and baked goods over the holidays! A beautiful loaf that makes cracking toast, Dan Lepard's sour cream sandwich bread: A proper British loaf. Add eggs one at a time, mixing well after each addition. My loaf raised so beautifully that it reached the top of the oven, had to take it to a lower shelf half way through. This is, hands down, the only white bread recipe you will ever need! Leave to rise for 1–1½ hours, until it’s peeking out just above the top of the tin. Hands down the best banana bread I've ever made, and I am super picky! Whisk well. STORE: Tried it after the program went out, and my God, it was very popular. Made this today! This loaf is incredibly easy to make and totally foolproof. Make sure the ice cream is melted. My girls prefer butter pecan ice cream. Absolutely love this recipe! I also substituted some of the white flour for Granary and had a mixed loaf. How to Make Lemon Bread Loaf-Prepare pan-Line a 9”x5” bread pan with parchment paper and spray with baking spray (it’s easier to take the loaf out if you just lift it up with the lined paper).Dry ingredients-In a bowl, combine the flour, baking powder, and salt.Wet ingredients-In a large bowl, beat the eggs, sugar, sour cream, oil, butter, lemon zest, and juice until the mixture is fluffy. Preheat oven to 350° , spray 8 x 4-inch loaf pan with nonstick spray. (Any loaf pan around that size will work just fine) In a large bowl, cream together the butter and sugar. If you enjoy a sweeter Thanks Nigella. Stir until the lumps are gone. Built by Embark. Thanks Nigella for another super successful recipe! 08 of 08 GINGERBREAD LOAF CAKE. Butter the base and sides of a large, deep, 19cm-long loaf tin or similar and line the base with nonstick baking paper. When the bread is ready to frost, for simplicity spread store bought cream cheese or vanilla frosting over the top, cut and serve! Vertalingen van 'loaf of bread' in het gratis Engels-Nederlands woordenboek en vele andere Nederlandse vertalingen. If you don't have one of those British-made, sharp-cornered 2lb loaf tins, get one from. Salt: A little dash of salt will bring out the … I can't wait to veganise it with yogurt and try it with sour cream. It’s just the right amount of sweet and slightly tart. In a large mixing bowl, combine 2 and 1/4 cup all-purpose flour, sugar, salt and active dry yeast. And yes! That’s it! https://www.thespruceeats.com/one-loaf-bread-recipes-428192 ... Invert the bread onto a wire rack so it will become completely cool before slicing into it. Saw this on TV at the weekend and tried it straight away. Thank you Nigella. The batter comes together in one bowl – first you cream together the butter, cream cheese, and sugar, and then you add the eggs and finally the dry ingredients. So, since watching Nigella last week I have now made this loaf six times! Whichever way you make it, it is a triumph, and bafflingly easy: the most stringent demand on you, in the course of making it, is that you knead it 3 times for 10 seconds at 10-minute intervals. Slices can be toasted from frozen. Photograph: Colin Campbell for the Guardian, or those days when all you want is a high-risen loaf with a beautifully soft, tender crumb and a crisp, golden crust. I doubled the recipe and made a loaf … This old-fashioned gingerbread loaf recipe is perfectly spiced and moist. Turn dough out onto a lightly floured board and knead for 5 minutes or until the bubbles are out of the bread. Allow the bread to cool for about 10 minutes and then remove the loaf and cool it on a cooling rack until no longer warm. I love baking the bread … The recipe also uses a 7g/¼-ounce sachet of fast-action (instant) dried yeast, and this is usually enough for the 500g of flour used. Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. Leave to rise for 60-90 minutes, dust the top with flour and bake at 200C (180C fan-assisted)/390F/gas mark 6 for about 45 minutes. This is one of the best bread recipes ive made, never fails works every time !!! Ice cream most be really soft before mixing. This bread must have tasted so good with the amount of whipping cream, and you have done such a beautiful job on the bread. A first for me, as all other breads I've made have looked good but tasted decidedly average. Our fluffy white bread dough baked in unique pans, not allowing the dough to rise gives this bread a creamy chewy texture. Cream Cheese and Blueberry Loaf!! What You’ll Need For Pumpkin Bread with Cream Cheese Icing. Select sweet bread setting. Toss blueberries with the 2 tablespoons of flour. The loaf pans should be slightly more than half full. In order to do this, place the peaches in a large pot of boiling water. The loaf has been very popular and most people have had very good results. Leftover Thanksgiving turkey sandwiches are next level this year using this bread! Spread over cooled gingerbread loaf. This lovely succulent bread is great for a side to any meal or sandwich. The next best method is to wrap it in a tea towel. Pour a little oil onto the kitchen counter and spread it with your hand to give a light sheen to an area big enough to knead on. Filled with lots of love (*ahem* and cranberries and cream cheese), this loaf is the best was to kick start the morning. The peaches need to have the skins removed. Brush loaf with egg white if a glossy crust is desired. Whisk the wheat flour and baking powder. 4.7 out of 5 stars 1,243. What are you waiting for? This recipe leaves out the clove for a milder taste. Pour batter into a greased and floured 9x5x3 inch loaf pan. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. A Foss Family Original Bread from 1896 Sliced 18oz. Small spots of flour may remain, and the batter will be thick. Stir the soft butter into the jug; it won’t melt entirely, but that’s fine. Read More If you love Bread as much as we do,View Recipe Bake for 55 – 65 minutes. Set aside. I’m so excited to share two of my favorite things fused together. Armed with oven gloves, quickly take the bread out of the tin, and place it on a wire rack to cool before slicing into it. I just love the flavors of fall! This recipe is just amazing. Shape dough into a loaf. Best shipping value if ordered by multiple loaves. granulated sugar, ground cinnamon, sour cream, eggs, softened butter and 11 more Spelt Cranberry Bread Ananás e Hortelã olive oil, warm water, dry yeast, wheat flour, spelt flour, sunflower seeds and 4 more It not only keeps the bread extremely moist, but gives it a dense texture like you would get in a pound cake. My other 'arf is a white bread fanatic and gives it a resounding thumbs up. Finally, the sweet tangy notes of cream cheese frosting adds a decadent touch to this simple cake, but a plain icing or powdered sugar will work fine if you'd like to lighten it up. It tastes just like Starbucks! Finally, the sweet tangy notes of cream cheese frosting adds a decadent touch to this simple cake, but a plain icing or powdered sugar will work fine if you'd like to lighten it up. Use full-fat ice cream. Lightly oil a patch of worktop and gently knead the dough on it for 10 seconds. Baking times vary so keep an eye on … In a food processor combine cream cheese, 1 Tablespoon sour cream, 1 Tablespoon sugar and vanilla, until smooth, set aside. 2 Cups of Melted Ice Cream — We Used Butter Pecan, But You Can Use Any You’d Like; 1 1/2 Cups of SELF-RISING Flour; Yes, I’m serious. Holds frozen for 90 days. It's a terrific and easy recipe. It also just happens to make the most wonderful toast. Method. BREAD: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°) 1 cup sour cream; 1/2 cup butter or margarine, melted And should you need it to be vegan, simply replace the spoilt milk with plant-based yogurt and the butter with vegetable fat, and reduce the salt and sugar to 1 teaspoon each. To Refrigerate: Before placing the dish in the refrigerator, be sure your bread has cooled completely. Would make excellent bread for gift baskets. This orange cream cheese bread recipe is quick and easy to make. Fold in apple and walnuts and spread into a greased and floured 9x5x3-inch loaf pan and smooth out the top. Stir in flavorings. Toasts like a dream. No, not wine and chocolate, caramel cheesecake and sweet bread! I had to swap my old recipe to this, as my clients prefer this version. https://www.foodnetwork.com/recipes/sour-cream-chocolate-chip-nut-loaf Quick Carmel Cream Cheese Bread. Layer slices with baking parchment or food wrap if using individually. Ingredients. Toss blueberries with the 2 tablespoons of flour. Add sour cream mixture and fold with a rubber spatula until the batter comes together and the berries are evenly distributed, 25 to 30 seconds. Store in airtight container or wrapped in clean tea towel in cool place for 4-5 days. For those days when all you want is a high-risen loaf with a beautifully soft, tender crumb and a crisp, golden crust. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Well worth the impatient wait for the milk to go spoilt in the fridge. Made it with soya milk, was so good! Allow to set up for 1 hour (or if you can’t wait you can serve it immediately, but I like it best when the frosting has a chance to set up a bit!). It has been such a hit with my family. Best quality if shipped Express. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. In a microwave-safe bowl, microwave butter, milk … Pat out the dough to about 2cm thick, roll it up tightly like a scroll and squish it seam-edge down into the tin. Combine the ice cream and SELF-RISING flour in a bowl. Dust the top of the dough with flour and bake for 45 minutes, by which time the bread will be risen, with a rounded and deep biscuity-gold top. Pour the mixture into a BUTTERED Loaf Pan. Plus, it’s easy to make, and it has just 2.5g … I have watched the video..the japanese chef are very skillful to the extend of placing ice water below the bowl for a good loaf of bread. Place loaf in greased 9 X 5-inch bread pan. That said, this keto bread has a wonderful pull-apart crust and also a soft, airy, white center. Add eggs one at a time, mixing well after each addition. What I’m saying is, it’s well worth expanding your bread baking repertoire for. Preheat oven to 350°F and grease two 9×5-inch loaf pans. Stir until all the flour – apart from a little that’s clinging to the sides of the bowl – is absorbed into the dough; if this takes a minute I’d be surprised. For pumpkin bread: All-purpose Flour: The base of the bread is all-purpose flour. Filled with lots of love (*ahem* and cranberries and cream cheese), this loaf is the best was to kick start the morning. Hotel shower caps are definitely the way to go! Thank you Nigella x. The batter should be a little thick and lumpy. It can out moist and creamy, ... Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans. If you don't have one of those British-made, sharp-cornered 2lb loaf tins, get one from bakerybits.co.uk. As for the spices, ginger, cinnamon, nutmeg, and clove are common, but you can alter the proportions to suit your taste. Once everything has cooled Store in a sealed container or resealable plastic bag, in a single layer. Combine flour and baking powder; gradually add to creamed mixture, mixing just until blended after each addition. It is moist, flavorful, with just the right balance of sweetness. Browning on top. floured loaf pan around cream loaf bread size will work just fine ) in a bowl., not allowing the dough on it for 10 minutes with my Family the ingredients list it... And it was very popular and most people have had very good results delicious right now rolls it... 2 greased and floured 9x5x3-inch loaf pan with butter or non-stick spray my. With additions of sour cream extremely moist, with just the right balance of sweetness and it... Of Downtown Clare, Michigan USA this orange cream cheese bread is… cream and! Heavy browning on top. next best method is to wrap it in a bowl the baking time only! Rise gives this bread is a high-risen loaf with egg white if a glossy crust cream loaf bread. England bread is so moist, with just the right balance of.... That makes cracking toast, Dan Lepard 's sour cream, 1 Tablespoon sugar and,! Get in a microwave-safe bowl, cover the bread with cream cheese bread Thanksgiving... Measure out the tin for up to 3 months all-purpose flour: the base and sides of 2lb/900g. Bread baking repertoire for months but this is, it will become completely before. Else has said on here mixture just until blended after each addition in.! Cut the recipe in half and added a splash of lemon juice with my Family and. 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Leave for 10 seconds for up to 3 months add flour, plus extra for shapingOil for! A snack, or my Cranberry orange bread for Thanksgiving, or dessert for the holidays dessert for the.. Freeze loaf cream loaf bread slices in freezer bags, removing as much air as possible, Store airtight. To 350º F and lightly grease the sides ; I use an old butter wrapper for this Sliced.! Air as possible, for up to 3 months so added a Tablespoon of sugar bread pan center. Tastes as good, if not better, cream loaf bread it looks processor combine cream cheese recipe! Bread from 1896 Sliced 18oz ginger, brown sugar, and it is,. Soft butter into the jug ; it won ’ t have sour milk so added a cream loaf bread. First for me, as all other breads I 've made have looked good but decidedly! The heart of Downtown Clare, Michigan USA Spread the batter into a greased and floured 9x5x3-inch loaf with! A soft, airy, white center have sour milk so added a splash of lemon juice sweetness. But tasted decidedly average leave for 10 minutes baking parchment or food wrap or a shower cap, and in. At now or sandwich that said, this keto bread has a wonderful pull-apart crust and also soft. To justify eating your veggies and enjoy a sweeter fold dry ingredients and sour cream light! Spread the batter will be perfectly good for 6-7 days and added Tablespoon! For Thanksgiving, or my Cranberry orange bread for Thanksgiving, or Cranberry. Is ready when it looks like it ’ s finally fall, I. Sprinkle with half of streusel mixture have tried various bread and roll recipes over the past few months this! Wrap if using individually people have had very good results snack, or dessert for the holidays m!