Skip the carb counting, this is a double Decker bus, plan on this dish being scraped clean. It is simply divine & so satisfying. Hi, Dot with remaining 1 teaspoon butter. NOTE: The string cheese is sold at Middle-Eastern groceries and is made in California. Lightly butter a baking dish and line with a layer of noodles. Definitely better warm rather than hot. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. When it bakes, it puffs up nicely and makes it easier to serve. The cheese and parsley fillling sounds so good! I was able to get 16 nice sized portions from this recipe. Ciao! I made half recipe and baked in an 8 x 8 dish; I used Colby ilo Jack cheese because I like it better. Même la pâte est faite maison. Le tout donne un résultat magnifique. Could you use pastry sheets from the freezer section of the market or phylo dough? muenster cheese, grated 1/2 lb. I have some friends in Armenia … sooner or later I’ll visit them … it’s always a good thing to know what you can ask for lunch 721. Directions. The taste of this Armenian … 0. It's free! Joumana, I am just imagining that first bite. Stir in mozzarella cheese; set aside. The sauce pairs perfectly with egg noodles. But sorry to say so, this is a Turkish borek. This was really good moist and light with a delicate flavor. You saved Mock Sou Boreg (Armenian Macaroni and Cheese) to your. Homemade lasagna is the best.. the noodle texture is 900% better than store-bought. I love that this is made with homemade noodles. Like many Mediterranean and Middle Eastern recipes, the phyllo dough co-stars with the feta cheese to make this a spectacular snack. *kisses* HH. There seem to be a million boereg/burek/boreg recipes out there. My families favorite as well! Post was not sent - check your email addresses! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Quel travail pour arriver à préparer ces belles lasagnes, mais le résultat en vaut la peine! this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Mix Monterey Jack cheese, cottage cheese, eggs, and salt together in bowl. Je suis admirative. That was an endeavor. ARMENIAN BOREG : 1 lb. Mock sou boreg (armenian macaroni and cheese) recipe. Boeregs are a classic part of Armenian mezze. Pour half into another bowl. This was a family favorite growing up. It was a nice change but I still prefer good old cheddar mac & cheese. Looks fabulous but time-consuming. back next Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. My families favorite as well! Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes onion and garlic! If you grew up eating sou beoreg in your grandmothers house, you may get a little nostalgic when you eat this. The mouth watering aroma these beorag give off will make it hard for you and your family to wait for dinner. We Offer: Dinning In Take Out Catering No reservations are required. Cut one sheet of filo into 4 lengths. The Farm Grill is a Middle Eastern Restaurant and is proud to offer fresh and healthy food made from scratch! The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. Also, I should try making lasagna sheets, I agree fresh pasta is best. ça me semble délicieux!! Spread half of the egg noodles into the prepared baking pan; pour in cheese and parsley mixture. It allows for the added cream and egg mixture to be added and to seap down into all the cheesy layers. It is very simple and is not as heavy as American macaroni and cheese. is there any other kind of noddles that might work better. You will love it….. And you made your own dough – I am VERY impressed. Love this dish. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Add remaining egg noodles; top with remaining cheese mixture. A Mille Feuille look of a lasagna,,,lots of layers and sounds yum. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Ingredients. I just need more time in my day. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Add comma separated list of ingredients to exclude from recipe. December 8, 2016. by. Home > Recipes > Appetizers > Armenian Boreg. Unroll phyllo dough; cut the stack of sheets in half widthwise. As Sue said above, it looks like an endeavor, but most likely one well worth it. If you are interested to learn a few Armenian recipes, Spas is a good way to start. Or did you make this beauty all by yourself? I love Armenian food, I would love to get my hands on that cookbook. Take one sheet of Phyllo and fold it in half. The butter can be mixed with oil, or replaced by margarine. 1 (16 ounce) package large curd cottage cheese, Back to Mock Sou Boreg (Armenian Macaroni and Cheese). Su boregi is a Turkish dish, originating form the middle Anatolian part of Turkey, especially Kayseri area. It looks absolutely delicious, especially that crusty piece on the corner. This looks droolworthy! Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. Info. It is Armenian dish. They can be filled with a range of cheeses, meats, and sweet fillings. There seem to be a million boereg/burek/boreg recipes out there. Cutting the boreg before baking is a crucial step. Magnifique! Bisous P.s It’s in the oven now, : ). Are use small curd macaroni … December 8, 2016. by. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. They make a great appetizer or light lunch. Stir in mozzarella cheese; set aside. its got the same filling as the boreg but made with lasagna noodles. I have never heard of this but it does sound delicious. Traditionally, you cut boreg into diamond shapes or smaller triangles. I completed high school in France and moved to the US in 1979. back next In a large bowl, combine the egg, egg white, ricotta and parsley. The sheets are so silky . The flavor and the texture of this recipe takes me back to my youth and feels very Armenian to me. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad In a large bowl, combine the egg, egg white, ricotta and parsley. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) photos recipes … lutzflcat. This is an interesting process, I’ve never tried de-salting my mozzarella. Brush some butter lightly over 1 strip of phyllo. This recipe looks like an indulgence well worth the splurge in time & calories! I am so wanting to make this tonight! We all have those holiday favorites, family dishes, and foods we absolutely look forward too. I don’t know that I’d want to spend 6 hours in the kitchen…but I sure would like to try this (eating that is). I followed a recipe in Anahid’s Gourmet Cookbook, one of the most popular cookbooks in Lebanon these days. , Is this the same as su boregi that I had in Turkey? Ronelle, salut joumana ces lasagnes version libano arméniennes interpellent mon estomac !!! Those lasagna sheets of yours look splendidly thin and melt in your mouth smooth. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) By Valerie Kolligian Thayer • November 14, 2019 • Recipes Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post . Boeregs are a classic part of Armenian mezze. ohmy doesn’t this look wonderful. Mix cheeses together with 1 beaten egg and parsley. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. Let rest, covered with plastic for about an hour. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. Add comma separated list of ingredients to include in recipe. I can only imagine how the whole dish would make me sing…well at least to myself…I have a terrible tune. May 2, 2015 - How make puffed pastry filled with Cheese (Cheese Boreg) and WOW your family at www.Concordcottage.com Sou beoreg is made with sheets and sheets of a pasta-like dough and stuffed with a cheesy filling. The first and last time I made homemade pasta was with Mom at the age of five. Love all the inspiration. Your daily values may be higher or lower depending on your calorie needs. Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes, onion and garlic! • 2 additional eggs, beaten • ½ cups milk • 2 tsp. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … have you tried a restaurant in beirut called Mayyas. is made with sheets and sheets of a pasta-like dough and stuffed with a cheesy filling. As you can see, it’s a simple recipe that doesn’t require any complicated cooking techniques or hard to find ingredients. Very light version of American macaroni and cheese! : ). hummm!! Put a spoonful of the filling onto the lower right corner of the sheet. Add parsley to 1 of the bowls. Send us a tip! It was a whirlwind week of events with hundreds of attendees from Mid-Western, East Coast, and Southern states. They can be filled with a range of cheeses, meats, and sweet fillings. Figure on spending an afternoon in the kitchen; enlist a friend and coordinate the steps. It sounds delicious but it takes patience by the sound of it and I am not a patient person Diane. 0. Hope you enjoy :) Share “SOU-BERAG (ARMENIAN LASAGNA) ... You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. Mushroom Pie/Boreg with Puff Pastry - Delicious! The Armenian Mirror-Spectator. I have to check out the Armenian cookbook. Oh, this lasagna looks SO delicious, I love the ingreidients! stack and cover with saran wrap and a damp towel. Not sure if the tiny dab of butter on top added anything next time I will either omit it or increase the butter and mix it with bread crumbs for a topping. Mock Sou Boreg (Armenian Macaroni and Cheese) Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. baking powder Very filling full of calories , but at the same time incredibly delicious.. But I think I need to plan ahead! The silkiness and tenderness of the sheets of beoreg, glistening with butter are what delight the palate; the cheese and parsley  filling  cap the pleasure of the  experience. Here I am making a great food, eaten either as an appetizer or meal, enjoyed greatly by all. One could make this with boxed lasagne noodles; it just would not taste as good. look at this deliciousness. delight the palate; the cheese and parsley  filling  cap the pleasure of the  experience. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. It looks like work, but totally worth it. Recipe Corner: Easy Armenian Cheese Sou-Boureg. Regards, Amount is based on available nutrient data. Visit original page with recipe I will have to make this for my part Armenian husband (his grandfather fled to France and married a French woman). November 4, 2010 • Category: Main Dish, Pasta Anyone who has lived any length of time in Beirut becomes enamored sooner or later with Armenian specialties; a cousin ordered one day a dish of sou beoreg from an Armenian lady she knew who was operating a little commercial kitchen from her home. Its going on my list to make soon! Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. xo. Nutrient information is not available for all ingredients. I also use monster cheese instead of The Montery jack cheese used in this recipe! I love armenian foord. The best way to describe Sou Boureg is like an Armenian cheese lasagna. Drain. Anyone who has lived any length of time in Beirut becomes enamored sooner or later with Armenian specialties; a cousin ordered one day a dish of sou beoreg from an Armenian lady she knew who was operating a little commercial kitchen from her home. Bon week-end et à bientôt. Your last visit was much appreciated Joumana…you were missed ;o). You could be rolling the dough and he (or she) could be boiling the sheets and draining them. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. The packaged phyllo dough available today makes recipes like this a cinch, compared to the exhausting and time consuming drudgery of rolling out sheets and sheets of tissue paper-thin phyllo dough. Traditional Italian lasagna is served as a main course where as Sou Boureg is served as a side dish. Sou Boreg, like so many Armenian dishes, is this mythical creature that many people talk about eating when they were younger, but would never attempt to make themselves. Cut into squares. This easy egg noodle mac and cheese with feta freezes beautifully and is great for entertaining. comme je fais presque de la même façon le pâte à lasagnes maison, je suis partante pour cette farce aux fromages! The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. For me, that’s my family’s Armenian dish called Cheese Boreg. Now fold the sheet over the filling, from corner to … lots of great comments but nobody has said they have made this recipe!. Cheese Borek Recipe. Mix first 4 ingredients in large bowl. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12servings: 2 teaspoons butter, divided 1 (8 ounce) package egg noodles 1 pound Monterey Jack cheese, grated looks easy i found this recipe online for SOU-BERAG its a moc verson of the regular boreg. Cover remaining strips to keep them from drying out. Mock Sou Boreg (Armenian Macaroni and Cheese), Congrats! 721. Oh my gosh, this just sounds amazing. Cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Very light version of American macaroni and cheese! I first ate Su Boregi in Turkey around a decade ago and I was hooked. Sorry, your blog cannot share posts by email. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . A favorite Indian sweet, and coconut jelly inside young coconut shells!Today’s Delicious Links• Coconut Jelly – From Ravenous Couple.• Sou Boreg – At Cave Cibum.• Animals vs Vegetables – Tongue-in-cheek plates from AREAWARE.• Rava Ladoo – At My Feasts. Did you have someone helping you roll out the dough? Stir in egg noodles and return to a boil. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. Add flour gradually and knead until flour is (workable), ~5-10 mins. (Adapted). I’ve never tried it since. This looks absolutely divine. merci!! Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. I always like to find out all the different kinds of cheesy bakes…this looks scrumptious. I use 100% 00 flour and my cheat is to run the dough “ping pong balls” through my pasta rolling machine a few times, I have one of those long thin rolling pins but I’m just not good enough with it! Everyone loves this cheese borek.. ⭐️ 🌿 💖 PRESENTED B... Y 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. Zara. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). So interesting! loading... X. I have a pasta machine, but I am not sure I will succeed with this recipe. Mock sou boreg (armenian macaroni and cheese) photos recipe. Looks appetizing and such a light texture! The pattern of squares looks so nice on top. This is a dish that, if made properly, can be sublime. This savory cheese beorag says party with an Armenian accent. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. Home Su Beoreg. Fill a large pot with lightly salted water and bring to a rolling boil. DIRECTIONS. Love this specialty but never tried it! Enter your email address to subscribe to this blog and receive notifications of new posts by email. 😋 ️ 😋 Su Boreg - Sou Boureg 😋 ️ 😋 Presented by 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More. Lee Ann: a lot of people do make this dish with phyllo dough. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. Turkish Armenian who cares its not based on who is the winner, Armenian is my back groundcand we had this many times a year,with our middleast friends, Canadians loved it even more. Percent Daily Values are based on a 2,000 calorie diet. 270 calories; protein 17.7g; carbohydrates 14.8g; fat 15.5g; cholesterol 87.7mg; sodium 472.7mg. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. Unroll phyllo dough; cut the stack of sheets in half widthwise. The name is completely Turkish; su is water as the sheets of dough is boiled in hot water and borek is a Turkish word which covers hundreds of different pastry varieties. It is similar to making your own pasta. Your dough looks beautiful… I first thought it was store bought. I make Moc Sou Boreg all the time it s a delicious Armenian Side dish! No Armenian menu is complete without this classic dish. I am Joumana Accad and was born and raised in Beirut. The Armenian Mirror-Spectator. Joumana, Cyprus has a lot of Armenians as well and there food is fantastic. filo dough (freezer section at grocer) Butter, melted. My families favorite as well! It freezes well too. Traditional Italian lasagna is served as a main course where as Sou Boureg is served as a side dish. “Sublime” seems to be the right word! What a lovely dish of comfort food. 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. It looks delicious. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… I’m so impressed you made your own noodles, Joumana! Joumana this looks amazing. Amazing! I make Moc Sou Boreg all the time, it’s a delicious Armenian Side dish! Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Thanks for a great recipe. Mock Sou Boreg (Armenian Macaroni and Cheese) allrecipes.com Janet. 😋 ️ 😋 Su Boreg - Sou Boureg 😋 ️ 😋 Presented by 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More. 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